We Hire Talents
Our Team is always looking for talented profiles to join our Team. Kitchen Staff, Floor Team or Bar Managers send us your cvs to apply and our crew will revert to you shortly.
Restaurant Manager
Our R.M takes on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Bar Manager
Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff. Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Receptionist / Hostess
Typical duties may include but not be limited to: Answering the telephones, taking and maximising bookings. Meeting and seating guests. Delivering excellent customer service skills and handling all guests complaints.